Friday, December 3, 2010

Cream of Mushroom Chicken

Alright, this was my first attempt at making the easy cream of mushroom soup with chicken and rice, but I did spice it up a bit. :)

3 chicken breasts
1 can cream of mushroom
1 cup rice
1 cup water
1 tablespoon butter
Bacon bits (optional)

First, you will preheat the oven to 375 degrees. Then, you will mix the rice, water, and cream of mushroom soup and place them in the bottom of a small cake pan or casserole dish. Then, you will place the raw chicken breast on top of the mixture and spread melted butter on top. Then, shake paprika, parsley, and pepper on the chicken, and top with bacon bits. Cover the pan and put it in the oven for 45 minutes. :) The chicken should come out nice and juicy and very yummy!!

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