Sunday, December 12, 2010
Mint Chocolate Chip Cookies
Green cookies? Yes, because they look beautiful, festive, and as a young child I had a love for Dr. Seuess' "Green Eggs and Ham," so this year I will have green mint chocolate chip cookies!
*I can not take credit for this recipe. It was Betty Crocker's prize winning recipe in 2010. :) However, I take credit for making them! :)
1 lb Betty Crocker Sugar Cookie mix (like $1. 50 at Walmart)
1/2 cup butter (1 stick)
1/4 vanilla extract (it calls for mint, but you will get plenty of mint flavor with the other ingredients)
6 drops green food coloring (try other colors... I see an art lesson coming on...)
1 cup creme de menthe baking chips (a.k.a. finely chopped Andes mints. If you buy the bag it is 2 cups)
1 cup semisweet chocolate chunks (If you buy the bag, you will only use half)
*Preheat oven to 350 degrees!
First, mix all of you ingredients together in a large bowl. Start with the cookie mix, egg, softened butter, food coloring, and extract. Then, fold in the baking chips and chocolate chunks. Then roll in small balls and place on cookie sheet.
You will bake them for 8-10 minutes. This is something that you will have to watch carefully. It is more difficult to tell if they are done because of the green color. Let them cool and then you are ready to serve!! :) Maybe serve them as "Grinch Goodies"?