Wednesday, February 2, 2011

Cranberry Spinach Salad

Are you looking for a beautiful spinach salad that will taste delicious? Do you want others to think you slaved over a dish when it took you 10 minutes? Well, this is the salad for you!


1 package of baby spinach
1/4 cup chopped almonds
1/2 cup dried cranberries

1/3 cup olive oil
3 Tablespoons sugar
2 Tablespoons Balsamic vinegar
1 Tablespoon sour cream (yes, I do put this in many things)
1/2 Tablespoon Dijon mustard

First, wash your spinach, chop your almonds (I bought these prepackaged cause they were on sale), and open your package of dried cranberries. Combine all of these ingredients into a bowl. Then, in a small tupperware, mix together the olive oil, sugar, vinegar, sour cream, and mustard. Shake well! Then, let it sit in the refrigerator for a few hours. Pour all over your salad, toss, and enjoy!

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