Wednesday, February 2, 2011

Turtle Pumpkin Pie

This recipe is from the lovely Katherine Jesus. :) I used her simple recipe to make an amazing pie! :) It's quick, easy, and splendid!

1/4 cup carmel
2 tablespoons chocolate syrup or carmel.
1 6 oz. Graham Cracker crust
1/4 cup chopped pecans
1 cup milk
2 vanilla instant pudding packages
1 can of pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 8oz container of cool whip

First, pour the 1/4 cup carmel topping into the pie crust. Then, beat the milk, dry pudding, pumpkin, and spices with a whisk until they are throughly blended. Sire in 1 1/2 cups of cool whip. Spread the filling into the crust. Top with the remaining cool whip. Then, refrigerate 1 hour and top with pecans and top with chocolate syrup or carmel! Enjoy!

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