Saturday, January 29, 2011

Spinach Artichoke Dip!


1 jar of artichoke harts
1 Tablespoon minced garlic
1 Tablespoon Wor. sauce
1 10 oz package of frozen spinach
1 cup Mayo
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack Cheese

First, preheat the oven to 350 degrees. :) Then, grease a baking dish (one used for casseroles). Then, cut the artichoke hearts into small pieces.

 Drain the spinach, then in a large bowl mix together the artichoke hearts, drained spinach, mayo, parmesan cheese, garlic, sauce, and 2 cups of the shredded cheese. Then, transfer this mixture to the greased baking dish. Then, sprinkle the rest of the shredded cheese on top. Let it bake in the oven for 15-20 minutes or until the cheese is completely melted on top. :) ENJOY!

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