1 can of crab meat
1 package of 8 oz Cream Cheese
First, get out a pyrex pie dish or something else of similar size and volume. Spread the cream cheese in the dish to form the bottom layer. Then, take the Cocktail sauce and form the second layer. You may need a spatula to help you spread it around. Lastly, open the can of shredded crab meat and sprinkle it on top to form the last layer. When you are finished remember refrigerate. :) Serve with Wheat Thins or any other yummy crackers or chips. :) Enjoy!